Savoir Saturday Volume 10
Welcome to Savoir Saturday Volume 10, where I share a curated selection of interesting reads, a French-inspired look to elevate your week’s style, must-see shopping finds, and a delightful friandise (treat) to sweeten your week ahead.
I had a lovely Thursday evening catching up with two dear friends. Our friendship began five years ago on the tennis courts during the Covid pandemic, and our get-togethers are always a highlight. This time, we ventured to Mariposa, a small plates and shareable-style restaurant located within the Mint Museum in Charlotte, a concept I’ve been drawn to recently.

Regrettably, our experience at Mariposa fell short of expectations. We encountered issues with the champagne selection, as they were out of two bottles, and the replacement offered was flat. The dish I initially wanted was unavailable due to a lack of ingredients, and the alternative I received was disappointingly dry. Thankfully, the wonderful company and our laughter more than compensated for the underwhelming meal. Hey, it happens!
WEEKLY Style

I love the timeless color combination of cream and black – it’s universally flattering. This beautifully detailed crochet sweater would also be stunning paired with cream Bermuda shorts and a slide sandal. The ruffle sleeve detail adds femininity and makes it feel modern.
Pro tip: purchase clothing that can be styled in multiple ways. I shared these exact shoes last week, proving how versatile and stylish they are. And don’t miss my Weekly Style Archive for previous looks to provide style inspiration.
SHOP THIS LOOK
Favorite things

Reads & Recomendations

My Frandise
(sweet treat)
My garden has been my focus this week as the weather warms. Though I’ve always loved being outdoors, the arrival of warmer temperatures has me especially eager to garden. A few years ago, I finally had the chance to start (though I’m still learning). I’ve been tending to my elevated garden box, adding more herbs and beautiful flowers. I’m even considering getting a few more boxes. There’s such a satisfying feeling in harvesting fresh herbs for dinner right from your own garden.

Appreciate you being here. I hope you enjoyed this volume of Savoir Saturday. Wishing you all a fabulous week!
